This is the premix for our sandwich loaves and baguettes.
Ingredients: Rice Flour, Tapioca Starch, Buckwheat Flour, Potato Starch, Brown Sugar, Yeast, Salt, Xanthan Gum
Pack Size: 1kg (makes 2 bread loaves or 6 x 30cm baguettes)
- 462g Bread Premix
- 39g Sunflower Oil
- 2 Egg’s
- 398g Warm Water
Mix together until smooth. Cover and allow to rise for 20min
Scrape dough into a lined bread tin, smooth out top and bake at 240C for 30min then drop temp. to 200C and bake for 30min or until golden brown and reduced by 10% in weight.
Allow to cool completely before cutting.