Crepe/Pancake Premix (gluten-free, dairy-free, vegan)


Crepe/Pancake Premix (gluten-free, dairy-free, vegan)

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Make your own vegan crepes/pancakes at home with our gluten-free and vegan premix:

Ingredients: Rice Flour, Tapioca Starch, Non-GMO Cornstarch, Potato Starch, Sugar,  Bicarbonate of Soda, Cream of Tartar, Xanthan Gum

Allergens: Corn


1 bag of our Crepe Premix
1 tsp Vegetable Oil (we recommend using coconut oil)
450ml Non-dairy Milk (almond milk, soy milk or coconut milk work best)
2 tsp Vanilla Essence or 1 tsp Vanilla Extract

  • Mix all wet ingredients together and add them to the dry ingredients. Mix well until you get a smooth batter with no flour clumps.
  • Pour about a third of a cup of batter into a preheated and lightly greased frying pan and cook on a medium high heat until the top dries then flip over and cook for 20-30 seconds or until done.
  • Top with fillings of your choice.


    • Serving Size: 1/15 of the recipe
    • Calories: 75
    • Sugar: 2.9 g
    • Sodium: 14 mg
    • Fat: 1.4 g
    • Saturated Fat: 0.2 g
    • Carbohydrates: 13.3 g
    • Fiber: 0.5 g
    • Protein: 2.2 g