Make your own vegan crepes/pancakes at home with our gluten-free and vegan premix:
Ingredients: Rice Flour, Tapioca Starch, Non-GMO Cornstarch, Potato Starch, Sugar, Bicarbonate of Soda, Cream of Tartar, Xanthan Gum
1 bag of our Crepe Premix
1 tsp Vegetable Oil (we recommend using coconut oil)
450ml Non-dairy Milk (almond milk, soy milk or coconut milk work best)
2 tsp Vanilla Essence or 1 tsp Vanilla Extract
Mix all wet ingredients together and add them to the dry ingredients. Mix well until you get a smooth batter with no flour clumps.
Pour about a third of a cup of batter into a preheated and lightly greased frying pan and cook on a medium high heat until the top dries then flip over and cook for 20-30 seconds or until done.
- Top with fillings of your choice.
- Serving Size: 1/15 of the recipe
- Calories: 75
- Sugar: 2.9 g
- Sodium: 14 mg
- Fat: 1.4 g
- Saturated Fat: 0.2 g
- Carbohydrates: 13.3 g
- Fiber: 0.5 g
- Protein: 2.2 g