Vegan Macarons (gluten-free, dairy-free, vegan)


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Our vegan macarons are made with a by-product from chickpeas called aquafaba. They look and taste like normal macarons but are safe for people who can’t have (or choose not to eat) eggs.

Ingredients: aquafaba (from chickpeas), sugar, vegetable fat, cream of tartar, vegan safe colouring and flavours. Chocolate ganache filling contains: cocoa mass, sugar, soy lecithin 

Our default filling is a vegan vanilla buttercream. For special flavours and colours, please add a note at checkout or contact us directly for a custom order.


Additional information


Vegan buttercream, Vegan chocolate ganache


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