Our vegan macarons are made with a by-product from chickpeas called aquafaba. They look and taste like normal macarons but are safe for people who can’t have (or choose not to eat) eggs.
Ingredients: aquafaba (from chickpeas), sugar, vegetable fat, cream of tartar, vegan safe colouring and flavours. Chocolate ganache filling contains: cocoa mass, sugar, soy lecithin
Our default filling is a vegan vanilla buttercream. For special flavours and colours, please add a note at checkout or contact us directly for a custom order.