These are our gluten-free version of “salty crax”. They are salty, buttery and crumbly and make the perfect accompaniment to any cheese board or they can be enjoyed on their own.
Available in packs of 150g
Ingredients: Rice Flour, Tapioca Starch, Non-GMO Cornstarch, Potato Starch, Butter or Vegetable fat, Sugar, Salt, Bicarbonate of Soda, Cream of Tartar, Xanthan Gum
Allergens: Corn, Dairy (butter only in non-vegan)