Gluten-free bread that tastes, feels and looks like bread. These are the same height as a standard bread loaf making slices perfect for sandwiches and toast. These loaves keep for up to 5 days and freeze really well.
Ingredients: Rice Flour, Tapioca Starch, Buckwheat Flour, Potato Starch, Brown Sugar, Eggs, Yeast, Salt, Xanthan Gum
Allergens: Eggs, Yeast