Macarons (gluten-free, dairy-free)


Macarons (gluten-free, dairy-free)

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These are French inspired cookies with a rich buttercream or ganache filling. Perfect atop cakes or as a colourful addition to your desert. Also great on their own as a teatime treat.

Ingredients: almond flour, sugar, egg white, vegetable oil, cream of tartar, vegan colouring and flavours.  Ganache includes soy and cocoa mass.

Allergens: egg, almonds, soy (only in ganache variation)


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