Croissants (gluten-free)

Description

Flaky, buttery and rich – these gluten-free croissants are what you have been craving!

Available freshly baked, baked and frozen or unbaked and frozen.

Ingredients: Potato Starch, Rice Flour, Tapioca Starch, Pea Protein Isolate, Brown Sugar, Cows Milk, Butter, Eggs, Psyllium Husk, Yeast, Salt, Xanthan Gum, Bicarbonate of Soda, Cream of Tartar, Salt

Allergens: Eggs, Yeast, Pea Protein, Cows Milk

Pack size: 4 x Croissants