Flaky, buttery and rich – these gluten-free croissants are what you have been craving!
Available freshly baked, baked and frozen or unbaked and frozen.
Ingredients: Potato Starch, Rice Flour, Tapioca Starch, Pea Protein Isolate, Brown Sugar, Cows Milk, Butter, Eggs, Psyllium Husk, Yeast, Salt, Xanthan Gum, Bicarbonate of Soda, Cream of Tartar, Salt
Allergens: Eggs, Yeast, Pea Protein, Cows Milk
Pack size: 4 x Croissants