Chocolate Eclairs (gluten-free, dairy-free)

Description

Choux pastry shells filled with cream (or a dairy alternative) and topped with a dark chocolate ganache.

Ingredients: Rice Flour, Tapioca Starch, Non-GMO Cornstarch, Potato Starch, Sugar, Vegetable Fat, Cocoa mass, (cream in dairy version) Xanthan Gum, Salt, Soy lecithin

Allergens: Corn, Cows Milk (only in cream/dairy version), Soy