Description
Choux pastry shells. Filled with cream (or a dairy alternative) and topped with a dark chocolate ganache.
Ingredients: Rice Flour, Tapioca Starch, Non-GMO Cornstarch, Potato Starch, Sugar, Vegetable Fat, Cocoa mass, (cream in dairy version) Xanthan Gum, Salt, Soy lecithin
Allergens: Corn, Cows Milk (only in cream/dairy version), Soy
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