Description
Buttery, crumbly shortbread topped with a decadent caramel, dipped in chocolate and sprinkled with sea salt.
Ingredients: Rice Flour, Tapioca Starch, Non-GMO Cornstarch, Potato Starch, Sugar, Butter, Coconut Oil, Coconut Cream, Vanilla Essence, Bicarbonate of Soda, Cream of Tartar Salt, Xanthan Gum
Allergens: Corn, Eggs, Dairy (butter), Coconut
Pack Size: 6 Caramel Cookies
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