Caramel Cookies (gluten-free)


Caramel Cookies (gluten-free)

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Buttery, crumbly shortbread topped with a decadent caramel, dipped in chocolate and sprinkled with sea salt.

Ingredients: Rice Flour, Tapioca Starch, Non-GMO Cornstarch, Potato Starch, Sugar, Butter, Coconut Oil, Coconut Cream, Vanilla Essence, Bicarbonate of Soda, Cream of Tartar Salt, Xanthan Gum

Allergens: Corn, Eggs, Dairy (butter), Coconut

Pack Size: 6 Caramel Cookies


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