Description
Buckwheat flour is used in a range of gluten-free products and is usually combined with other flours to create a wheat flour substitute. Buckwheat is a pseudocereal – a type of grain that doesn’t grow on grasses but is used similarly to other cereals. It is gluten-free, a good source of fiber, and rich in minerals.
Ingredients: Buckwheat
Allergens: None
Pack size: 1kg