Description
Our gluten-free bagels are made the traditional way: hand shaped, boiled then baked with your favourite seed topping. They are gluten-free, dairy-free and vegan and guaranteed to please even those who can eat gluten!
Ingredients: Rice Flour, Tapioca Starch, Corn Starch, Potato Starch, Coconut Oil, Sugar, Psyllium Husk, Yeast, Bicarbonate of Soda, Cream of Tartar, Salt, Apple Cider Vinegar, Sunflower Oil, Xanthan Gum
Allergens: Coconut, Corn, Yeast
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