Bagels (gluten-free, dairy-free, vegan)

Description

Our gluten-free bagels are made the traditional way: hand shaped, boiled then baked with your favourite seed topping. They are gluten-free, dairy-free and vegan and guaranteed to please even those who can eat gluten!

Ingredients: Rice Flour, Tapioca Starch, Corn Starch, Potato Starch, Coconut Oil, Sugar, Psyllium Husk, Yeast, Bicarbonate of Soda, Cream of Tartar, Salt, Apple Cider Vinegar, Sunflower Oil, Xanthan Gum

Allergens: Coconut, Corn, Yeast